Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and potato gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot and Potato Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Potato Gratin:

1. Make ready onions, sliced (not diced)
2. Prepare potatoes, sliced thin
3. Make ready carrots, sliced thin
4. Make ready garlic cloves, minced
5. Take butter
6. Get Salt and pepper,
7. Get heavy cream
8. Get Dried thyme,
9. Take corn starch
10. Prepare shredded parm cheese
11. Take mixed shredded cheese (I used cheddar/mozz mix)
12. Make ready bread crumbs

Instructions to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that is going to wrap it up for this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!