Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beet pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Want to learn how to make this BEET pasta recipe with colourful homemade pasta dough?

Beet pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beet pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beet pasta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beet pasta:

1. Make ready 1 pkg frozen beet spirals
2. Get 2 tbsp olive oil
3. Get 6 oz can of tomato paste
4. Get 1 tbsp aji panca chili paste
5. Make ready 1 Clove garlic
6. Make ready 1 in. Piece of ginger
7. Make ready 1 lemon
8. Prepare 1 tsp. Cumin
9. Make ready 1 tsp. Cayenne
10. Get 1 tsp. Salt
11. Take 1/2 c. Water

To make pasta: Make a mound of the flour in the center of a large wooden cutting board. Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. How to Cook Pasta: Throw the pasta into a large pot of boiling, salted water. Scrub the beet or beets and put in a large pot.

Steps to make Beet pasta:

1. Heat beet spirals as instructed and set aside
2. In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
3. Zest lemon, chop ginger and garlic finely
4. Heat 1 tbsp olive oil with zest, garlic, and ginger
5. Stir paste into pan on medium heat
6. Add beet spirals to sauce and heat for 3 minutes.
7. Enjoy on its own, or over a protein of your choice.

Bring to a boil and While the pasta cooks, use your thumbs to rub the skin off the beet(s). Cut into quarters and put in a. Fresh beet pasta is beautiful and delicious. This recipe is egg-free and therefore suitable for vegetarians and vegans. Served with a white wine sauce.

So that is going to wrap it up for this exceptional food beet pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!