Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy carrot dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Carrot Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Carrot Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy carrot dosa using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Carrot Dosa:
- Get Raw rice or Idli rice
- Make ready Carrots
- Get Asafoetida
- Get Red chillies
- Make ready Needed salt
- Prepare Few Curry
- Get Cumin seeds
- Get Ingredients to temper
- Take Oil
- Prepare Mustard seeds
Instructions to make Crispy Carrot Dosa:
- Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.
- Cut carrots into pieces.
- Now add all the ingredients to mixer jar.
- Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.
- After grinding add hot water to batter to make it to a perfect consistency.
- Consistency of the batter should not be too liquid.
- Now add the tempering to the batter.
- Heat dosa tawa and pour batter from inside to outside and spread oil evenly.
- Once one side of dosa is cooked turn it to other side.
- After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.
So that’s going to wrap this up for this special food crispy carrot dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
