Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet beets / non alcoholic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Beets / Non Alcoholic is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Beets / Non Alcoholic is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Beets / Non Alcoholic:

1. Get 30 cc Yuzu syrup
2. Make ready 10 cc Beets syrup
3. Take 200 cc club soda
4. Make ready Garnish mint, berry, lemon peel etc

Steps to make Sweet Beets / Non Alcoholic:

1. Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
2. Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
3. (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
4. (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.

So that is going to wrap this up with this special food sweet beets / non alcoholic recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!