Step-by-Step Guide to Make Super Quick Homemade Instant Carrot Dosa

Daisy Greer   22/07/2020 18:40

Instant Carrot Dosa
Instant Carrot Dosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant carrot dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Carrot Dosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Carrot Dosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant carrot dosa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Carrot Dosa:
  1. Take riceflour
  2. Make ready wheat flour
  3. Take salt
  4. Take baking soda
  5. Get powdered sugar
  6. Make ready and a half glass water
  7. Take carrot(grated)
  8. Prepare Butter
Steps to make Instant Carrot Dosa:
  1. Take a bowl and mix rice flour, wheat flour,sugar,salt,grated carrot and baking soda in it.
  2. Now make a flowing consistency batter with the help of water.
  3. Grease ur dosa tawa by applying butter/ oil and sprinkle water on it and clean it with a kitchen towel or tissue.
  4. Now dosa tawa is ready take a ladle full batter and from center of tawa try to circulate your hands in outward direction and spread the batter.
  5. Leave it on tawa for 2 mins and then apply butter on the top of dosa and fold it from bothsides. Now crispy instant dosa is ready. Serve it hot with chutney,sauce and sambhar as per ur desire an taste.

So that is going to wrap it up for this special food instant carrot dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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