Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar methi aloo matar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.

Gajar methi aloo matar is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gajar methi aloo matar is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar methi aloo matar:

1. Get 250 g Carrot (Cubes)
2. Prepare 150 g Methi (Chopped)fresh methi/kasuri methi
3. Prepare 1 cup Matar
4. Prepare 2-4 patato(cubes)
5. Get 2 tsp Garlic (Chopped)
6. Make ready 1 tbsp Coriander Powder
7. Get 1/2 tsp Turmeric pwd,
8. Make ready 1/4 tsp Hing
9. Get 1 tsp jeera
10. Make ready 1 tsp Ginger greated
11. Get Salt
12. Get 1/2 tsp Chilly pwd,
13. Prepare Oil
14. Make ready Garam masala1/2tsp

You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Instant Pot method is really simple and can be made in One Pot. It is a misconception that Indian food. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.

Instructions to make Gajar methi aloo matar:

1. Heat oil in a kadhai. oil is hot, add hing.
2. Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
3. Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
4. Sprinkle some water if the sabzi is too dry. - Serve hot with chapati

It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala.

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