Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pondicherry egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Pondicherry Egg Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pondicherry Egg Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pondicherry Egg Curry:

1. Prepare 8 boiled eggs + 1 egg
2. Make ready 2 onions chopped fine
3. Take 4 green chillies
4. Get 1 sprig curry leaves
5. Make ready 2 tomatoes chopped fine
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 2 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Get Salt
10. Make ready leaves Fresh coriander
11. Make ready 1 Tbsp+ 2 Tbsp oil
12. Prepare 1 tsp fennel/ saunf
13. Get 50 gms cleaned prawns
14. Get 1 cup thick coconut milk

Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite dishes for an eggetarian. Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. Bored of eating the same egg curry again and again?

Steps to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. South Indian style Egg Curry is incredibly easy to make.

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