Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory pickled beets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Savory Pickled Beets is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pickled Beets:

1. Make ready 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Make ready 1 1/3 Cup water
3. Make ready 2/3 Cup white wine vinegar
4. Make ready 1 Tablespoon sea salt
5. Make ready 1 Teaspoon caraway seeds
6. Get 1 Teaspoon mustard seeds
7. Get 1 Small clove of garlic, crushed
8. Prepare 1 bay leaf (optional)
9. Make ready 1/2 Teaspoon black pepper corns (optional)

Steps to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap this up with this special food savory pickled beets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!