Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot milk pudding (carrot halwa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Trip Down the memory lane reminiscing my mom's personal favorite for Instant Sweet during winters. In this video, I tried to recreate the classic Carrot. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.

Carrot milk Pudding (carrot halwa) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot milk Pudding (carrot halwa) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot milk Pudding (carrot halwa):

1. Make ready grated carrots
2. Take full fat milk
3. Prepare fresh khoya
4. Make ready sugar
5. Prepare chopped cashews, almonds and pistachios
6. Prepare cardamom powder
7. Get clarified butter

If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab.

Steps to make Carrot milk Pudding (carrot halwa):

1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
2. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
3. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.

A traditional Indian dessert made of shredded carrots and milk. Low in calories, creamy pudding, perfumed with saffron and cardamom. It is similar to my Rice Kheer Recipe (Indian Rice Pudding). Gajar ka Halwa is made at. Add chopped carrots, milk and saute everything.

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