Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled beet roots batch 4. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pickled Beet Roots Batch 4 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pickled Beet Roots Batch 4 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled beet roots batch 4 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Beet Roots Batch 4:

1. Make ready 1-1/2 medium sized beet roots
2. Take 2 tablespoons kosher salt divided
3. Take 1/3 cup sugar
4. Get 1-1/2 cup apple cider vinegar
5. Take 1/2 cup water
6. Take 1 tablespoon yellow mustard seeds
7. Make ready 1/2 large onion sliced

Steps to make Pickled Beet Roots Batch 4:

1. Peel and slice the onion. Peel the beets and slice into sticks.
2. Add the apple cider vinegar half the salt and sugar, to a pot. Turn on the heat. Pack the onions and beets into a 20 ounce glass jar. Add the rest of the kosher salt and the mustard seeds to the jar.
3. Boil the vinegar solution for 12 minutes. Carefully pour the vinegar solution over the beets and onions. Seal jar and allow to cool. Then add to the refrigerator for 7 days then I hope you enjoy!!!!

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