Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot peas pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Peas Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrot Peas Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot peas pulao using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Peas Pulao:

1. Prepare rice
2. Prepare big carrot chopped
3. Prepare frozen peas
4. Get oil
5. Get ghee
6. Prepare cumin seeds
7. Prepare cashews nuts
8. Prepare crushed black pepper
9. Take as per taste Salt

Steps to make Carrot Peas Pulao:

1. Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down.
2. Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water.
3. Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside.
4. In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper
5. Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy…

So that’s going to wrap this up with this exceptional food carrot peas pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!