Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow. I have been craving for a nice Indian dessert ever since yesterday.

Carrot kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot kheer using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot kheer:

1. Make ready milk
2. Get Carrots, grated
3. Get Sugar
4. Take Malai
5. Make ready Dry fruits

Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.

Steps to make Carrot kheer:

1. Grate carrots.
2. Boil milk add grated carrot in it.
3. Give it stir after each 5 minutes,add malai for a richer texture.
4. Cook till soft,add sugar.
5. Yummy kheer ready,add chopped dry fruits in it,enjoy delicious kheer.

Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions.

So that is going to wrap it up for this special food carrot kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!