Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bison brisket with roasted potatoes & gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

1. Make ready 1-5 lb. Bison Brisket
2. Make ready small yellow / golden potatoes
3. Prepare 1 cup water
4. Get 1 1/2 cups bison or beef broth
5. Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
6. Take 1/4 cup flour (for gravy)
7. Prepare salt & pepper, to taste (for gravy)

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
2. Remove from roasting pan and allow to rest for 10-15 minutes.
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

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