Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal raw banana gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brinjal Raw banana gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brinjal Raw banana gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:

1. Get Brinjal/Eggplant 4 medium sized
2. Get 1 big Raw banana
3. Take tamarind 3 inch piece
4. Make ready salt 1 heaped teaspoon
5. Prepare Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Prepare turmeric powder a small pinch
7. Get 2 teaspoon urad dal
8. Take 2 teaspoon Channa dal
9. Prepare 4-5 dry red chilies
10. Make ready 1/4 teaspoon Asafoetida
11. Prepare 4 teaspoon oil
12. Take 1/2 teaspoon mustard
13. Make ready curry leaves 1 spring
14. Get coriander leaves 1 spring
15. Prepare teaspoon methi seeds -1/4

Instructions to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap this up with this special food brinjal raw banana gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!