Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced. Store carrot pickle in a clean air tight glass or ceramic jar. CARROT CHILLY PICKLE Try this easy and quick Carrot Chilly Pickle !!

Carrot pickle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot pickle is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot pickle using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot pickle:

1. Prepare red carrots
2. Make ready mustard seeds
3. Take fennel seeds
4. Take oil
5. Get Salt
6. Make ready turmeric powder
7. Take red chilli powder
8. Get fresh green garlic

These pickled carrots are just as easy as homemade dill pickles. In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Stir occasionally. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle.

Instructions to make Carrot pickle:

1. Peel wash and samp off the carrots and keep aside. Heat 8 -10 tablespoon cooking oil / mustard oil and keep it aside to cool down.
2. Now cut it into long roundals as shown in pic and than.put criss cross cuts so that ut remains intact and doesnt break into halves.
3. Now prepare the masala / spices for pickle. Take A bowl put grounded mustard seeds, fennel seeds, finely chopped green garlic, salt, turmeric and red chilli powder.
4. Add 2-3 teaspoon oil and mix.well. Now fill this mixture in every carrot roundal one by one and place roundals in the glass jar.
5. Once all carrot roundals are stuffed and placed in the jar. Pour the earlier heated oil and fill up the jar. Close the lid and store it. It's ready to consume after 2 days. The sour pickle will be ready in 3-4 days

Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. Pickled carrots are safe to water bath can and are super easy to make. Add some variety to your pantry, and menu, with these tangy treats to be enjoyed any time. These asian quick pickled carrots are so easy to make, so whip some up and keep them stocked in the I love asian quick pickled carrots most with Korean style beef, cilantro, a sprinkling of crushed. Refrigerator pickles are quick and easy to make, with no special equipment or processing required.

So that’s going to wrap this up for this exceptional food carrot pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!