Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cheesecake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake:
Make ready 2 packages cream cheese
Make ready 2 15 ounce cans pumpkin
Prepare 2/3 cup brown sugar
Make ready 2 eggs
Take 1/8 cup all-purpose flour
Make ready 2 tsp pumpkin pie spice
Prepare 1 packages graham crackers; crushed to crumbs
Prepare 6 tbsp melted butter
Steps to make Pumpkin Cheesecake:
Preheat oven to 350°
Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin.
Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven.
Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth.
Add eggs and beat until smooth, one at a time.
Add flour. Beat smooth.
Pour mixture atop graham cracker crust.
Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin.
Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove.
So that is going to wrap this up with this exceptional food pumpkin cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!