Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot chaas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. Shot and edited by Harry Aaron, harrythethird.com. Beetroot chaas recipe - A great summer cooler and its healthy with the addition of beetroot.

Beetroot Chaas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Chaas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Chaas:

1. Get 3 cup yogurt
2. Get 1 cup chopped beetroot
3. Take 3 cup water
4. Make ready Salt as per taste
5. Make ready 1/2 tsp black salt
6. Prepare 1/2 tsp chopped ginger
7. Prepare 2 chopped green chillies
8. Take 1 tbsp oil
9. Make ready 1 tsp mustard seeds
10. Take Handful curry leaves

Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level. Consuming the beetroot will help protect against certain cancers such as colon cancer, birth defects and heart diseases. Masala chaas is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing.

Instructions to make Beetroot Chaas:

1. First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
2. Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
3. Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…

Masala chaas is one summer drink which you can made even in advance. Some of the magic of the beetroot chaas is in the tempering. (Source: Tarika Singh). Beetroot Chaas- Beetroot gives a nice pink color & added health benefits. After steaming beetroot you can use some to make beetroot chaas. You can add more water if want diluted or.

So that is going to wrap this up for this exceptional food beetroot chaas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!