Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tomato beetroot basil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Don't forget a drizzle before serving. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.

Tomato Beetroot Basil soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Beetroot Basil soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Prepare 5-6 tomatoes
2. Make ready 2 tbsp chopped onion
3. Get 4-5 garlic flakes
4. Prepare 1/4 inch ginger
5. Prepare 1-2 beetroot
6. Take Handful basil leaves
7. Get Pudina for serving
8. Take 1 Cup Boiled corn kernels
9. Take 1 tbsp butter or Olive oil
10. Take to taste Salt
11. Take 1 tsp sugar
12. Take 1 tsp black pepper powder

This tomato basil soup recipe is perfect as a main dish, appetizer, or side. We are not loading any diary Talk about tomato soup in it's purest form! This roasted tomato basil soup is just that. Don't forget to Subscribe to CurryTrail Recipes below to.

Instructions to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.

So that is going to wrap it up for this special food tomato beetroot basil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!