Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo makhana curry.. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The traditional Sindhi style curry. Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhana and potatoes. This perfect curry dish is always a delight to have at any time with some nice poori or roti.

Aloo Makhana Curry. is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Makhana Curry. is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo makhana curry. using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Makhana Curry.:

1. Get 2 aloo peeled & cut into square pcs,
2. Make ready 1 cup makhana or fox nut,
3. Make ready 4 tbsp mustard oil,
4. Take 1 tsp garlic paste,
5. Prepare 1/2 tsp ginger paste,
6. Prepare 1 tbsp onion paste,
7. Prepare 1/2 tsp haldi powder,
8. Make ready 1 tsp red chilli powder,
9. Make ready 1 tbsp dhania powder,
10. Make ready 1/2 tsp garam masala powder,
11. Take 1 tsp desi ghee,
12. Take Salt to taste,

Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes.

Instructions to make Aloo Makhana Curry.:

1. Take a pressure cooker, add 1 tbsp oil, heat it.
2. Wash aloo, fry them till light brown. Keep aside.
3. Now add more oil in the same cooker, heat it.
4. Add ginger garlic paste, add lil water, sauté it for a while.
5. Add onion paste, again add lil water, stir fry it for a while.
6. Lower the flame now, cover it with the lid, cook it until brown.
7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
10. Now add makhana & fried aloo, stir fry it for a while.
11. Lower the flame now, cover it with the lid, cook it till oil separates.
12. Open the lid, add desi ghee, give a stir.
13. Add water accordingly so as to keep a lil thick gravy.
14. Increase the flame, place the lid, give 3-4 whistles.
15. Lower the flame, cook it for 5-7 minutes.
16. Switch off the flame, open the lid after 10 minutes of cooling.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. Have it with any main course.
19. U can fry makhana… it’s optional.

This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or. I was used to cooking same food with same ingredients before I started blogging. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Heat a pan and when it gets warm, add phool makhana (lotus seeds) and roast over low flame till it gets crunchy.

So that’s going to wrap this up for this special food aloo makhana curry. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!