Steps to Prepare Quick Chocolate Cheesecake

Glen Rhodes   08/04/2020 14:10

Chocolate Cheesecake
Chocolate Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cheesecake using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cheesecake:
  1. Prepare CRUST
  2. Prepare 2 1/2 cup crushed Pepperidge Farms Milano Cookies
  3. Prepare 6 tbsp butter, salted or unsalted, melted
  4. Prepare CHOCOLATE CHEESECAKE FILLING
  5. Take 12 oz semi sweet chocolate, chopped or chips
  6. Take 3 - 8 ounce packages of cream cheese, at room temperature
  7. Make ready 1 cup granulated sugar
  8. Prepare 3 large eggs, at room temperature
  9. Take 1 tsp vanilla extract
  10. Get 1 cup sour cream, at room temperature
  11. Get 1/2 cup white chocolate chips
  12. Make ready WHITE CHOCOLATE GANACHE GLAZE
  13. Get 1/4 cup heavy cream
  14. Prepare 1/4 cup white chocolate, chopped
  15. Take GARNISH
  16. Make ready chocolate shavings
  17. Take chocolate and vanilla sprinkles
  18. Take whipped cream
  19. Get strawberrys

Chocolate cheesecake will satisfy any sweet-tooth. But try adding a chocolaty twist to a classic dessert. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring.

Steps to make Chocolate Cheesecake:
  1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cookie crumbs and melted butter in a bowl until well blended
  4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
  5. MAKE CHOCOLATE CHEESECAKE FILLING
  6. Melt chocolate in the microwave or over a double boiler until smooth, set aside
  7. In a large bowl beat cream cheese until smooth
  8. Add the sugar and vanilla and beat in well
  9. Add eggs one at a time beating after each egg
  10. Add melted chocolate and beat in
  11. Add the sour cream and beat just until blended
  12. Fold in the white chocolate chips
  13. Wrap springform pan in foil
  14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
  15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
  16. MAKE WHITE CHOCOLATE GANACHE GLAZE
  17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
  18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
  19. Serve with whipped cream and strawberrys

These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake!

So that’s going to wrap it up with this exceptional food chocolate cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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