Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sunday sauce/gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Sunday Sauce/Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Sunday Sauce/Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:

1. Prepare Use my Nana's Italian Meatballs Recipe for this, but do not bake it
2. Take 1 lb Italian Sausage, preferably Hot
3. Make ready 1 lb Stew Meat
4. Get 1 (28 oz) can of No Sodium Crushed Tomatoes
5. Prepare 1 (28 oz) can of Tomato Puree
6. Take 1 (6 oz) can of Tomato Paste
7. Take 1 tsp Ground Black Pepper
8. Get 2 tsp Dried Oregano
9. Get 2 tsp Garlic powder
10. Take 1 tsp Dried Basil
11. Make ready 1 tsp Dried Parsley
12. Make ready 1 tbsp Sugar
13. Prepare 2-3 Bay leaves

Steps to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
7. Stir and enjoy!

So that’s going to wrap it up with this exceptional food slow cooker sunday sauce/gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!