Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant carrot pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Carrot Pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Carrot Pickle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant carrot pickle using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Pickle:
- Prepare Carrot
- Prepare Ginger 3 inches thinly sliced
- Prepare Green chillies
- Get mustard oil
- Get asafoetida
- Prepare fennel seeds
- Take cumin seeds
- Prepare mustard seeds
- Make ready fenugreek seeds
- Make ready dried red chillies
- Get Salt
- Get turmeric powder
- Prepare vinegar
- Take lemon juice
Instructions to make Instant Carrot Pickle:
- Heat a pan on low heat.
- Add fennel seeds, cumin seeds, fenugreek seeds and dried red chillies and dry roast for two minutes.
- Later grind this mixture into a coarse powder. Keep aside.
- Heat oil in a kadai on smoking point.
- Add asafoetida and mustard seeds and let them crackle.
- Add carrots and stir for a while.
- Add ginger and green chillies in it. Stir well but make sure it remain crunchy.
- Add salt, turmeric powder and grounded masala in it. Mix well.
- Add vinegar and lemon juice in it stir well continuesly for one minute.
- Its ready.
So that is going to wrap this up for this special food instant carrot pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
