Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my whole life.

Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:

1. Make ready 2 thin cut pork chops
2. Get 1 cup flour
3. Prepare 1 egg, beaten
4. Make ready 1 cup Italian bread crumbs
5. Get 1/4 cup panko
6. Take oil for frying
7. Make ready for the gravy
8. Make ready 2 medium sized portabello mushrooms
9. Prepare 1 pkg brown gravy mix
10. Prepare 1/2 cup red wine, I used a cabernet
11. Get 1/2 cup water
12. Get 1/2 tsp granulated beef bouillon
13. Make ready 1/2 tsp minced garlic

Schnitzel sauce - my favourite is mushroom gravy. Use the Mushroom Gravy in this recipe. On the side - mashed potato, fries or crispy potato rosti Serve with lemon wedges - I usually serve schnitzel plain like this. Or see note for Mushroom Gravy recipe.

Instructions to make Brad's schnitzel with red wine and mushroom gravy:

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Also see note for potato rosti, pictured in post. Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are While stirring constantly add the red wine and the beef stock. Reduce heat to medium-low and stir frequently at a Really like the recipe, and the gravy is the best tasting one that I have tried. This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy mushroom sauce.

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