Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas.

Chicken Enchilada Bake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Bake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Bake:

1. Get 12 Oz Rotisserie Chicken, shredded (about 3 cups)
2. Make ready 1 Onion, rough diced
3. Get 1 cup unsalted chicken stock
4. Get 1 Tbsp All Purpose Flour
5. Make ready 1 1/2 Tbsp Chilli Powder
6. Prepare 2 Tsp Ground Cumin
7. Make ready 3/4 Tsp Garlic Powder
8. Make ready 1/2 Tsp Crushed Red Pepper Flakes
9. Make ready 1/4 Tsp Salt
10. Make ready 1 (15 Oz) Can unsalted Tomato Sauce
11. Take 1 Can Fire Roasted Tomatoes
12. Take 1 Can Black Beans or Frijoles Negro, drained
13. Get 4-6 (6 inch) Corn Tortillas
14. Get 3 Oz pre shredded Mexican blend cheese
15. Prepare Fresh Cilantro
16. Take Sour Cream and Guacamole for Serving

Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

Steps to make Chicken Enchilada Bake:

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

Arrange in the prepared baking dish. For a spicier version, use medium or hot red enchilada sauce. For extra Mexican flair, serve with sour. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Cooked Chicken Options for Chicken Enchiladas.

So that is going to wrap it up for this exceptional food chicken enchilada bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!