Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot burfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Burfi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot burfi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Burfi:

1. Get grated carrot
2. Make ready Sugar
3. Get mava
4. Get cardamom,nutmeg powder
5. Take Cashews for decoration
6. Take desi ghee

Instructions to make Carrot Burfi:

1. Wash and grate the carrots.
2. Now saute mava on slow flame for 5 minutes and keep aside.
3. Now heat desi ghee add the grated carrot,saute till becomes dry,Add sugar and Cardamom and nutmeg powder,mix well..
4. Cook till it looses the pan.
5. Now add the sauted mava mix well.
6. Now cook for 7 minutes on slow flame,take it down let it cool for 5 minutes,take mould and make burfis,decorate with cashews.
7. Put it freezer for 10 minutes burfi is ready to serve.

So that’s going to wrap it up with this exceptional food carrot burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!