Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist microwave chocolate cake π« π° π. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist microwave chocolate cake π« π° π is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moist microwave chocolate cake π« π° π is something which I have loved my whole life.
Sift dry ingredients together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Grease round micro-proof baking dish,. with plastic wrap.
To get started with this particular recipe, we must prepare a few ingredients. You can have moist microwave chocolate cake π« π° π using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moist microwave chocolate cake π« π° π:
- Prepare 1 cup cake flour
- Make ready 3 tsp baking powder
- Prepare 1 cup sugar
- Take Pinch salt
- Get 60 ml cocoa powder
- Prepare 2 eggs
- Get 1/2 tsp vanilla essence
- Make ready 60 ml oil
- Prepare 1 cup hot water
You can test if your cake is baked by sticking a fork in the middle and when pulled out it is dry. You have to add a little more milk to keep it moist but it works well. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.
Instructions to make Moist microwave chocolate cake π« π° π:
- Sift dry ingredients together and lightly mix through.In a separate dish beat the eggs with the oil and vanilla. Make a well in the center of the dry ingredients and pour the egg mixture
- Lightly mix through.Add the hot water and mix through. Grease and line a microwaveable round dish with baking paper and pour the batter in. Place it in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center to check if it's done
- Leave the cake to cool for few mins till it seperates from the edges of the dish. Place the cake on a flat dish and decorate as desired.
Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle. This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. I've tried it with both and they each work just fine! This cake comes out perfectly moist if you keep an eye on it in the microwave.
So that is going to wrap it up with this exceptional food moist microwave chocolate cake π« π° π recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
