Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange cream cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Cream Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Orange Cream Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook orange cream cheesecake using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orange Cream Cheesecake:

1. Make ready 200 g gluten free digestive biscuits crushed
2. Take 100 g dairy free spread melted
3. Get 225 g dairy free cream cheese
4. Get 60 g icing sugar
5. Take 65 g dairy free white chocolate melted
6. Get 225 g dairy free whipping cream
7. Take zest of one orange
8. Make ready can mandarin oranges drained

Instructions to make Orange Cream Cheesecake:

1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate and orange zest - Spread on to the cooled biscuit base - Top with the mandarin oranges and then chill in the fridge for 2 hours

So that is going to wrap it up for this special food orange cream cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!