Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake no bake pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesecake No bake pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesecake No bake pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesecake no bake pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake No bake pie:
Take 2-8 oz blocks of full fat cream cheese, room temp
Get 1/3 cup sugar
Take 1-14 oz can sweetened condensed milk
Get 1/4 cup lemon juice
Make ready Splash vanilla
Make ready For the crust:
Make ready 20 vanilla sandwich cookies
Get 1 sleeve graham crackers
Prepare 1/3 cup melted butter or margarine
Make ready 1/4 cup white sugar
Instructions to make Cheesecake No bake pie:
Make the crust first. Combine graham crackers and cookies in a food processor or gallon ziploc bag. Grind or beat them to a pulp. Add the sugar and butter and combine til it’s the consistency of wet sand. Put in a pie dish and press it into place. I use the bottom of a measuring cup sprayed with nonstick spray. At this point you can bake the crust at 350 for about 10 minutes but I don’t like mine baked.
In a large bowl beat the cream cheese and sugar together first. This is insurance for no lumps. Add the sweetened condensed milk, lemon juice and vanilla. Poor into pie crust and smooth the top. Refrigerate for at least a couple of hours before cutting.
Top with any fruit or pie filling or chocolate or whatever you like on yours and enjoy!
Here’s the damaged pie but not a single crumb got wasted 🙃
So that is going to wrap it up with this special food cheesecake no bake pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!