Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brad's Margherita style calzone with chicken, artichoke, & ranch is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Get 2 LG chicken thighs, cubed
2. Make ready 1 tbs minced garlic
3. Prepare Oregano, rosemary, white pepper, sea salt, and thyme
4. Make ready 1 LG Roma tomato, diced
5. Get 1 can artichoke quarters
6. Get 1 1/2 cups shredded mozzarella
7. Get 1 tube pilsbury pizza dough
8. Make ready 1 pkg fresh basil leaves
9. Make ready Olive oil
10. Get Ranch dressing
11. Prepare 1/4 cup white wine

Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

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