Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, roast chicken n' vegetables with mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Chicken n' Vegetables with Mushroom gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roast Chicken n' Vegetables with Mushroom gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Make ready 1 whole Chicken
2. Make ready 2 pcs Potatoes
3. Make ready 1 pcs Big Sweet Potato
4. Prepare 6 pcs Small Carrots
5. Take 2 small Onion
6. Prepare 1 stalk Leek
7. Take 1 1/2 cup Of butter
8. Prepare For filling inside chicken:
9. Get 1 Small onion
10. Prepare 30 gr mushrooms
11. Take 2 pcs white bread
12. Make ready 1 tbsp Mix Herbs
13. Make ready 1-2 tbsp kecap manis
14. Prepare Pinch salt and black pepper
15. Make ready For gravy :
16. Prepare 1 pcs shallot
17. Take 50 gr White Wood Mushroom
18. Take 2 tbsp butter
19. Get 1 tbsp Warcester sauce
20. Prepare 1 tbsp plain flour
21. Prepare 3/4 cup Chicken stock
22. Get Pinch salt and black pepper

Instructions to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Heat fan oven 160°C and Prepare the vegetables into cut
2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
6. Serve and have a nice meal everyone..

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