Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. Take beef cubes
2. Take carrots, peeled and cut in 1" pieces
3. Take large celery sticks, coarsly chopped
4. Prepare large red onions, coarsly chopped
5. Take garlic, minced
6. Take carrot juice
7. Make ready beef broth
8. Make ready extra virgin olive oil
9. Get unbleached flour
10. Get fresh ground fenel seeds
11. Take dry thyme
12. Take fresh ground black pepper

Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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