Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken carrot casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Carrot Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Carrot Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken carrot casserole using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Carrot Casserole:

1. Prepare — Chicken and broth ——–
2. Take chicken thighs boneless and skinless
3. Take chopped carrots
4. Make ready water
5. Make ready salt
6. Prepare ground white pepper
7. Take granulated garlic powder
8. Make ready small diced onions
9. Make ready —–Roux——-
10. Get butter
11. Get gram flour / chickpea flour
12. Prepare —-topping ———
13. Make ready salt
14. Make ready white pepper
15. Make ready chopped parsley

Instructions to make Chicken Carrot Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
3. In a pan melt the butter
4. Add gram flour and stir till it absorbs the butter
5. It should be little loose. Not to tight add more butter if necessary.
6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
7. Add salt, pepper, and parsley to top
8. Put into oven 1 hour.
9. Let rest 10 minutes. Serve I hope you enjoy!

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