Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef dee lemon pepper tangy wings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef Dee Lemon Pepper Tangy Wings is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chef Dee Lemon Pepper Tangy Wings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chef dee lemon pepper tangy wings using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Dee Lemon Pepper Tangy Wings:

1. Get 24 wings or 12 wings cut in half only the wing parts
2. Make ready 3 tablespoons lemon pepper seasonings
3. Prepare 4 Tablespoons lemon juice
4. Take 3 Tablespoons fresh lemon peel
5. Get 1/2 cup butter or any butter of your choice
6. Take Marinate in the seasoning mix for 24 hours

Steps to make Chef Dee Lemon Pepper Tangy Wings:

1. The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
2. While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches. Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon should overpower the buttery flavor, If it tastes to lemony, add more butter.
3. When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
4. Extra after the final toss in seasoning and butter you can dust the wings with a light lemon pepper dust and serve

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