Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya aloo gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For vegetarians soya chunks are a great substitute for meat as they are rich in proteins. Pressure cooking makes the soya chunks even more softer and the dish is prepared in minutes. Soya Saag Aloo or potatoes with dill greens is an aromatic stir fry with pungent flavors and pairs beautifully with tawa paranthas, theplas, puris and rice.

Soya aloo gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Soya aloo gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soya aloo gravy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya aloo gravy:

1. Take 100 gms soya chunks
2. Prepare 1 big potato
3. Make ready 3 medium sized onion
4. Get 2 big tomatoes
5. Prepare 1/2 tsp turmeric powder
6. Make ready 2 tsp chilli powder
7. Make ready 1/2 tsp coriander powder
8. Get 2 tbsp curd
9. Make ready 1/2 tsp garam masala
10. Make ready As per taste Salt

Hi friends , hope u all celebrated Ganesh chaturthi very well. We too had a great celebration with my in-laws :) and back to routine. I got this soya chunks gravy recipe ( meal maker gravy) from a magazine. How to make Soya Sag aloo.

Instructions to make Soya aloo gravy:

1. Soak soya chunks in water with salt in it. Meanwhile roughly chop onion, tomatoes and blend it into a paste.
2. Now deep fry the potatoes and soaked chunks to half cook stage and keep it separately.
3. Temper mustard seeds, methi dana and jeera. Add the blend paste in it and mix well.
4. Now add all the masala and cook well till the oil separates the pan. Switch off the flame and add curd to avoid curdling. Once it's mixed switch on and let it cook. Once the gravy is cooked well add the fried potatoes and soya and adjust the consistency with water.
5. Cook till potatoes are well cooked and add garam masala and little cream on the top.
6. Soya aloo gravy is ready. Serve with hot rotis.

Soak the soya leaves in water and rinse them well twice. Then place them in a sieve and drain out the water thoroughly. Peel the potatoes and chop them in medium chunks. Remove the aloo soya chunks curry once cooked completely from flame and garnish with chopped tomatoes and serve with Chapati/Roti. I think this is the first time am featuring soya chunks recipe in my blog.

So that is going to wrap it up with this special food soya aloo gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!