Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's messy burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's messy burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Brad's messy burger is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's messy burger using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's messy burger:

1. Make ready 1 lb ground beef
2. Take 1/4 lb bacon
3. Prepare Onion buns
4. Take Shredded cheddar cheese
5. Prepare Fresh crumbled gargonzola cheese
6. Prepare Steak seasoning
7. Make ready Mesquite seasoning
8. Prepare Garlic powder
9. Make ready 1/4 cup port wine
10. Take 1/2 tsp tomato chicken granulated bouillon
11. Get Cornstarch slurry
12. Prepare 1 cup water
13. Make ready Garlic aioli

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Steps to make Brad's messy burger:

1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
2. Spread butter on buns. Either brown under broiler or brown in a skillet.
3. Make 2 1/2 lb beef patties.
4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy

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