Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. These are reason enough to make this recipe.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Make ready 5 LG pork cutlets
2. Get Flour for dredging
3. Get 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Prepare Oil for frying
6. Prepare For the gravy
7. Take 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Prepare 1 1/2 cups water

Slow braised pork cutlet glazed with apple cider vinegar - Goodman Fielder Food Service. Get the photo recipe instruction here: Subscribe To Goodman Fielder. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat. Breaded Pork Cutlet With Country Gravy.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Fried, breaded pork chops are always a family favorite, but everyone knows frying in oil isn't the healthiest option. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roast pork belly with apple cider gravy.

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