Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized carrots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Carrots is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caramelized Carrots is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook caramelized carrots using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Carrots:

1. Make ready hazelnuts,chopped
2. Prepare small carrots, peeled
3. Make ready garlic clove, very thinly sliced
4. Take ground ginger
5. Get smoked paprika
6. Get plus 1 tsp olive oil
7. Get salt1/4 tsp black pepper
8. Prepare packed fresh flat-leafed parsley, chopped

Steps to make Caramelized Carrots:

1. Preheat oven to 350°F.
2. Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
3. In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
4. Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.

So that’s going to wrap this up for this exceptional food caramelized carrots recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!