Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked mango cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked mango cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked mango cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! You can simply freeze leftover cake slices or even the whole cake until half frozen.

To begin with this particular recipe, we must first prepare a few components. You can have baked mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mango cheesecake:

1. Prepare 15-20 digestive biscuit
2. Get 1/4 cup melted butter
3. Prepare 200 gm cream cheese
4. Get 100 gm hung curd
5. Prepare 150 gm fresh cream
6. Prepare 1 cup condensed milk
7. Prepare 1 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Make ready Pinch salt
10. Get 3-4 mangoes
11. Get 1/2 cup sugar
12. Get 4-5 tablespoon honey

Project mango cheesecake is a success! This is a cheesecake which is just about sweet. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Great cheesecake recipe for beginners, amazing.

Instructions to make Baked mango cheesecake:

1. Crush the digestive biscuit into powder. Add melted butter and mix well.
2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
3. Cut mangoes into cubes. Blend them to a smooth paste.
4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.

Baked to perfection, with a rich velvety vanilla white chocolate cheesecake, dark moreish Oreo crumb and refreshing Australian mangoes! If you have made my Matcha White Chocolate Cheesecake you. Mango Cheesecake is one of the simplest desserts to make for the summer parties. Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, this is a dessert with a tropical flair that anyone can make.

So that’s going to wrap this up with this special food baked mango cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!