Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Cake is something that I have loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Prepare Eggs
2. Take Vegetable oil
3. Get White sugar
4. Make ready Vanilla extract
5. Get All-purpose flour
6. Make ready Baking soda
7. Prepare Baking powder
8. Prepare Salt
9. Get Ground cinnamon
10. Make ready Grated carrots
11. Get Chopped pecans
12. Take cream cheese frosting
13. Prepare Butter
14. Prepare Cream cheese,softened
15. Prepare Powdered sugar
16. Get Vanilla extract
17. Prepare Chopped pecans

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Steps to make Carrot Cake:

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!