Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A hearty, comforting soup with tons of plant-based protein and fiber. Hearty, comforting curry lentil soup with potatoes and kale! Try our best vegetarian lentil and sweet potato korma curry.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kumara and carrot lentil curry soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:

1. Make ready large kumara
2. Take large carrots
3. Make ready yellow lentils
4. Take large onion
5. Take garlic
6. Prepare vegetable stock
7. Prepare coconut milk
8. Prepare curry powder
9. Make ready turmeric
10. Make ready Chilli powder
11. Get Cilantro
12. Prepare Fresh lime

Serve with a dollop of cooling yogurt and fresh coriander. This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. For this carrot soup recipe, I thought I'd add red lentils for protein and nutrition, plus a good amount of curry powder for loads of flavor. Warm up from the inside out with this flavorful Thai Curry Carrot Lentil Soup.

Steps to make Kumara and carrot lentil curry soup:

1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
2. Add Kumara and carrots and stir to combine with spice/onion mix
3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
4. Put into food processor and process until smooth
5. Place back into pot and add coconut milk. Heat gently until hot
6. Serve with finely chopped cilantro and lime juice

A filling soup recipe to enjoy for lunch or dinner with plenty of plant-based protein and a full serving of veggies! Thai Curry Carrot Lentil Soup. by thehealthymavenrecipes. Heat oil in a large soup pot. As a lover of carrots and curry I couldn't wait to try this recipe. Red lentils are available from supermarkets and Asian food stores.

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