Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Make ready x Gobo (Burdock)
2. Take x Carrot
3. Get Sesame Oil or Olive oil
4. Get Soya sauce
5. Prepare Sesame Seed

Steps to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Peel Gobo (Burdock) skin and slice very thin
2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
3. Soak in water for 15 min. or more.
4. Peel skin (or with skin is fine)
5. Slice thin
6. Place them on cutting board again
7. Slice again
8. Strain Gobo
9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
11. Add Soya sauce
12. Sprinkle sesame
13. Enjoy!!
14. Store in container and keep in fridge. Good for 3 days.

So that’s going to wrap it up for this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!