Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger soup in coconut milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Ginger Soup in Coconut Milk is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot Ginger Soup in Coconut Milk is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:

1. Get Carrots
2. Prepare Fresh Ginger
3. Get Chicken Broth
4. Prepare Red Onion
5. Make ready Coconut Milk
6. Prepare Turmeric
7. Make ready Cayenne Pepper

Steps to make Carrot Ginger Soup in Coconut Milk:

1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
4. Add coconut milk and use barmixer or food processor to liquify.

So that’s going to wrap this up for this exceptional food carrot ginger soup in coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!