Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Add prawns and stir till three-quarters cooked.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.
I haven't had them literally in years. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in homemade sambal belacan, asam paste, water and fry evenly until it boils. Sambal udang is a delicious Nyonya dish.
Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. The gloriously red prawns nicely balance spicy, sour, sweet and savoury. Did you know that petai or stink beans can give you an instant energy boost? Along with being tasty these smelly green pods also have a range of health benefits. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of.
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