Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafoods thermidor. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafoods Thermidor is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seafoods Thermidor is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafoods Thermidor:

1. Get 160 gm mix seafood frozen
2. Take 80 gm risotto rice
3. Take 1 gm saffron
4. Get 40 gm cream
5. Get 20 gm Parmesan cheese
6. Make ready 40 gm bottom mushroom
7. Make ready 20 gm cherry tomato
8. Make ready 20 gm white wine vinolabutter
9. Take 10 gm mix peppers
10. Take 20 gm green peas
11. Take 20 gm fried leeks

Instructions to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks

So that’s going to wrap it up for this special food seafoods thermidor recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!