Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

To get started with this recipe, we must first prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Take Grits————————
2. Get 3/4 pound smoked sausage fried
3. Prepare 2 cup grits
4. Get 1 teaspoon kosher salt
5. Make ready 8 cups water
6. Prepare 1/2 stick butter
7. Take 1/2 stick butter
8. Get Gravy——————-
9. Make ready 16 ounce can of diced tomatoes
10. Make ready 1 cup water
11. Take 2 tablespoons dehydrated onions
12. Get 3 cups Monterey-Colby jack cheese
13. Prepare 1 tablespoon bacon drippings
14. Take 1/4 cup vegetable oil
15. Get 2 tablespoons heaping all purpose flour
16. Get 1 teaspoon kosher salt
17. Take 1 teaspoon ground black pepper

Bacon grease is melted and heated. Includes shell-on shrimp, cajun seasoning, smoked paprika, low sodium chicken stock, bay leaf, bacon, cherry tomatoes, fresh oregano, garlic cloves, sweet onion, jalapeno chilies, worcestershire sauce, butter, lemon juice, chives, kosher salt, smoked gouda, grits, kosher salt, ground mustard, smoked. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.

So that’s going to wrap it up for this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!