Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a fisherman's original recipe: roughly flaked salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. A Fisherman's Original Recipe: Roughly Flaked Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Make ready 1 half a salmon Salted salmon
2. Get 2 tbsp Sake
3. Make ready 1 1/2 tbsp Mirin
4. Take 2 tbsp Sesame seeds
5. Make ready 1 Seasoned salt

Steps to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
3. Flake the salmon as you take off the skin.
4. Add the sake and mirin, and flake the salmon with a spatula.
5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.

So that’s going to wrap this up with this special food a fisherman's original recipe: roughly flaked salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!