Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed green beans recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed Green Beans Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Green Beans Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed green beans recipe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Green Beans Recipe:

1. Prepare 1 Salt
2. Get 2 lb green beans
3. Make ready 1 tbsp minced garlic
4. Prepare 3 tbsp olive oil
5. Prepare 1 Freshly ground black pepper
6. Make ready 1/3 cup red wine vinegar
7. Make ready 1 tbsp granulated sugar
8. Make ready 1/4 cup coarsely chopped Italian parsley

Steps to make Sautéed Green Beans Recipe:

1. Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Peel, halve, and thinly slice the onion.
2. Place the beans in the boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately place in the ice water bath until cooled. Drain and set aside.
3. Heat the oil in a large frying pan over medium heat until shimmering. Add the sliced onion and cook until caramelized and golden, about 20 minutes. Season with salt and pepper.
4. Add the reserved green beans, vinegar, and sugar. Cook, stirring, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

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