Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo(Potato) parata is something that I have loved my entire life. They are nice and they look wonderful.

'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:

1. Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
2. Prepare 1 medium sized onion finely chopped
3. Make ready 1 string of curry leaves
4. Get 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Make ready 1/4 teaspoon turmeric powder
7. Prepare 3/4 teaspoon garam masala powder
8. Take 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Make ready 1/4 cup cilantro/coriander leaves
11. Make ready to taste Salt
12. Make ready 2-3 teaspoon cooking oil
13. Get Roti/chapati dough
14. Make ready 2 cups of wheat flour
15. Prepare 1 teaspoon oil
16. Prepare to taste Salt
17. Prepare Water to mix and make a soft dough

Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

I was more into cooking and sharing than actually perfecting the recipes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.

So that’s going to wrap it up for this exceptional food aloo(potato) parata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!